VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Section of the Acetic Acid is definitely the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an empty bottle of wine lying all around for two or three months and Acetobacter will discover it quickly and transform